It takes a lot of love to run a restaurant, and we have love to spare. We loved the food we served at IvyWild for eight years, and now passion dictates a new direction for us. We've lovingly hand crafted the dough, the sauce, the dressings, and the flavors for each new pizza, salad, and dessert on our menu. We've lovingly searched far and wide to uncover the absolute best craft wines to share with you on tap. And don't get us started on how much we love that new oven. It may be a new experience, but you'll find the same level of commitment to fine food and hospitality that you've come to expect from IvyWild. Our pizzas are true artisan creations, forged in a 900° copper oven with locally sourced hickory to mold their flavor. Our keg wines, sourced through The Gotham Project, are going to surprise you with their craft, delicacy, and value. It's a new adventure, and you're going to love it.