We believe in fair wages for all of our employees, both in front and back of the house. Because of this, we are a non-tipping restaurant. In order to provide an equitable wage for all of our workers, a 20% Hospitality Fee will be added to all orders, including take-out. Learn more about our Hospitality Fee. You are not expected to tip on top of this charge.
Add toppings to salads or pizzas: veggies $1, meats/cheeses/mushrooms $2, vegan cheese $3.
roasted beets, blue cheese, sweet & spicy candied pecans, arugula, maple-Tabasco vinaigrette
dried cherries, goat cheese, black pepper candied walnuts, spinach, cherry-balsamic vinaigrette
Shoo-toe ham (we can't call it prosciutto because it isn't from Italy, but ours is just as good and it's sourced regionally), Kalamatas, blue cheese, figs, honey, arugula,
grape tomatoes, Kalamatas, red onion, pepperoncini, Feta, Romaine, lemon Greek vinaigrette
Romaine, Parmesan, croutons, Caesar dressing
All pizzas are 12 inches and cooked in our 900 degree oven with local hickory wood.
Add toppings to salads or pizzas: veggies $1, meats/cheeses/mushrooms $2.
Gluten-free cauliflower crust add $4.
Vegan cheese add $3.
Traditional margherita pizza with our housemade red sauce, fresh mozzarella, and basil. Add a double dose of pepperoni or sopressata or a combo of both for $3.
Extra virgin olive oil, parmesan, fresh mozzarella, and a mixture of mushrooms.
Olive oil, parmesan, goat cheese, caramelized onions, vermouth infused figs, black pepper candied walnuts, and a balsamic drizzle. Add our housemade Pig Mountain Farm (Altamont, TN) bacon for $2.
Red sauce, white cheddar, Jamaican jerk pineapple, Shoo-toe ham, jalapeños.
Olive oil, fresh mozzarella, spinach, Shoo-toe ham, lemon zest.
Red sauce, Gorgonzola, fresh mozzarella, Pig Mountain hot Italian sausage, sopressata, Calabrian chili paste, honey drizzle.
Olive oil, goat cheese, white cheddar, sweet peppers, grape tomatoes, red onion, arugula.
Red sauce, fresh mozzarella, pepperoni, Shoo-toe ham, kalamatas, capers, Calabrian chili sauce, Brown's Holler Farm (Tracy City, TN) eggs.
Red sauce, white cheddar, sopressata, pepperoni, mushrooms, boursin cheese
We offer many wines, beers, and ciders at Octo π, but we are quite proud of our unique keg wine program. With help from The Gotham Project, we are able to bring you a rotating selection of exquisite offerings on tap, from craft wineries all over the world, at prices that defy expectations about fine wines. Some of the wines we rotate through our program are listed below.
Bubbly and friendly, but never cloying, this sparkling gem is perfect with cheeses, salads, and celebrations.
Green apple and pear take a front seat, but the bright citrus flavors playing in the back make this the quintessential summer wine. You'll love this wine if you like Vinho Verde.
Well balanced with an expressive bouquet of spring flowers, melon, grapefruit, and lemon-lime. Pairs well with arugula, fresh tomatoes, and goat cheese.
Soft strawberry, lavender, and white pepper tones underscore this elegant and dry rosé. Pairs well with blue cheese, parmesan, and caramelized onions.
This Willamette garage wine is an exceptionally flexible choice for pairing with foods of all kinds. It's earthy and spicy, with cherry and ginger tones, and a soft woodsy finish.
This full-bodied Sicilian diva will kiss you with innocent black cherry and plum lips, but don't be fooled. She's a deep and complex woman. The licorice, tobacco, and chili pepper of her deeper nature will soon follow.
Fruity, medium-bodied blend of 80% Grenache and 20% Syrah. Aromas of stewed plum, black cherries, and olives.
Rich and velvety, with a soft and luxurious mouthfeel. This supremely elegant cab is black fruit forward with just a hint of spice.